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RECIPES

 

Chicken

 

Garlic Fried Chicken

 

Prep Time: 20 Min

Cook Time: 15 Min

Ready In: 35 Min

Servings: 4

 

Ingredients:

  • 2 teaspoons garlic powder, or to taste
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 cup seasoned bread crumbs
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 1 egg
  • 4 skinless, boneless chicken breast halves - pounded thin
  • 1 cup oil for frying, or as needed

 

Directions:

  1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.

  2. Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.

  3. Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.

 

Firecracker Fried Chicken Drum Stick

 

Prep Time: 15 Min

Cook Time: 30 Min

Ready In: 1 Hr 45 Min

Servings: 4


Ingredients:
  • 8 chicken drumsticks
  • 1/4 cup hot pepper sauce
  • 1/3 cup all-purpose flour
  • 2 tablespoons yellow cornmeal
  • 1/2 teaspoon salt
  • 3 cups vegetable oil for frying

 

Directions:

  1. To Marinate: Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.

  2. In another resealable plastic bag combine the flour, cornmeal and salt. Add chicken, seal bag and shake to coat.

  3. Heat oil in a large, deep skillet to medium high heat. Add chicken and fry, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.