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RECIPES

 

Pork

 

Marinated Baked Pork Chops

 

Prep Time: 15 Min

Cook Time: 1 Hr

Ready In: 1 Hr 35 Min

Servings: 6

 

Ingredients:

  • 1 tablespoon soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 6 pork chops, trimmed

 

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.

     

  3. Place pork chops in a medium baking dish, and spread with 1/2 the sauce.

     

  4. Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 160 degrees F (70 degrees C).

 

Famous Pork Chops

 

Prep Time: 15 Min

Cook Time: 45 Min

Ready In: 1 Hr

Servings: 4


Ingredients:
  • 1 cup crushed butter crackers
  • garlic salt to taste
  • ground black pepper to taste
  • 3 eggs, beaten

 

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.

  3. Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.

 

Caramel Apple Pork Chops

 

Prep Time: 20 Min

Cook Time: 25 Min

Ready In: 45 Min

Servings: 4


Ingredients:
  • 4 (3/4 inch) thick pork chops
  • 1 teaspoon vegetable oil
  • 2 tablespoons brown sugar
  • salt and pepper to taste
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter
  • 2 tart apples - peeled, cored and sliced
  • 3 tablespoons pecans (optional)

 

Directions:

  1. Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.

  2. Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.

  3. In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven.

  4. Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over apples and chops. Sprinkle with pecans.